Fresh Flavors & Ingredients
TAKE A LOOK AT OUR NEW SEASONAL QUICHE MENU
Winter Season – 2023
The 2023 Winter Season is upon us!
We welcome 3 seasonal flavors – available from January until April
Sweet Potato with Goat Cheese & Roasted Garlic – Golden pieces of sweet potatoes and creamy goat cheese accented with roasted garlic. A favorite for sweet potato lovers!
Cheesy Bacon Potato – Fresh potatoes with a perfect blend of cheddar and dubliner cheese and generous amounts of Canadian Bacon.
Spinach Artichoke – Classic blend of fresh spinach and artichoke heart with melting mozzarella and parmesan cheese and a hint of garlic.
CLICK HERE TO ORDER
or CALL 269.459.8030
QUICHE OF THE MONTH
For the Month of March 2023
Chicken Sausage with Mushrooms & Smoked Gouda – The apple chicken sausage used in this quiche has a hint of sweetness, topped with savory earthy flavors from stewed mushrooms, and finished with the smoky, melting goodness of Smoked Gouda.
AVAILABLE NOW – LIMITED QUANTITY –
CALL 269.459.8030 TO ORDER
“The crust is my favorite part!”
This is what we hear our customers exclaim multiple times a day while at market on Saturdays. Our crust is the perfect mix of buttery and flaky goodness that melts in your mouth with every bite.
You may ask for our recipe but that is a secret.
The Bakewell Best
The Bakewell Company’s delicious hand-made products start with the freshest possible ingredients.
Each day, locally-raised meats, eggs, and fresh veggies from our friends and fellow market vendors are carefully hand-crafted by our kitchen staff into our famous Quiche, decadent Brownies, and our signature Bakewell Tart.
We believe in the power of breaking bread together, in the true community that can build over a meal, and the warmth of home and the people we care about. Whether your table is serving one or one hundred, we are sincerely delighted that we can share in your lives and our community.
MADE FROM SCRATCH DAILY • FRESH INGREDIENTS • PERFECT CRUSTS
Large (serves 6 – 8): $32.95
Medium (serves 2 – 4): $18.95
Small (serves 1 – 2): $9.95
Petit (serves 1): $4.50
Flavor pictured: Goat Cheese with Spinach and Roasted Red Pepper