Fresh Flavors & Ingredients
It’s Pot Pie Time!
Each year around Thanksgiving we make up special batches of delicious pot pies. This year’s flavors are:
Chicken, Bacon and Leek with a Parmesan Cream Sauce
Roast Beef and Yorkshire Pudding with Mashed Potato and Gravy
Pork Tenderloin and Bacon Onion Chutney with Stuffing
Sausage Gravy and Biscuit
Available from our shop in Portage or by special order.
Special hours for the week of November 22 – 28.
Monday: Open 10 – 5
Tuesday: Open 10 – 5
Wednesday: Open 10 – 5
Thursday: Closed – Happy Thanksgiving!
Saturday: Closed, Not attending Holland Farmers Market
“The crust is my favorite part!”
This is what we hear our customers exclaim multiple times a day while at market on Saturdays. Our crust is the perfect mix of buttery and flaky goodness that melts in your mouth with every bite.
You may ask for our recipe but that is a secret.
Large (serves 6 – 8): $28
Medium (serves 2 – 4): $16
Small (serves 1 – 2): $8
Petit (serves 1): $4
Flavor pictured: Goat Cheese with Spinach and Roasted Red Pepper