our quiche menu

Which flavor will you choose?

Bakewell Quiche Menu

Bakewell Current Quiche Flavors

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Broccoli and Cheddar

Fresh steamed broccoli florets and cheddar cheese, simple and delicious!

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Caramelized Onion and Potato with Smoked Gouda

Melty, cheesy goodness perfectly set against golden potatoes, and caramelized Vidalia onions.

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Farmer’s Quiche

Inspired by a farmer’s omelet, this quiche is loaded with savory sausage, hash brown potatoes, sautéed peppers and onions and a blend of pepper jack and cheddar cheese. The perfect breakfast quiche!

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Goat Cheese with Spinach & Roasted Red Pepper

Bursts of Chevre goat cheese, fresh spinach leaves, and strips of roasted sweet bell pepper.

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Ham & Cheese

Whole hams are roasted in our kitchen, shredded, and mixed with a blend of Gouda and baby Swiss cheeses for this classic quiche.

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Jalapeño with Bacon & Cream Cheese

The spicy heat of jalapeno peppers, with smoky bacon, cheddar and little pockets of cream cheese.

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Mushroom with Swiss Chard & Gruyere

Portabella and Button Mushrooms, stewed with herbs and wine, mixed with Swiss chard, and rich gruyere cheese.

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Sausage, Cheddar & Chive

Mild and savory breakfast sausage with melting chunks of cheddar cheese and a sprinkle of chopped chives.

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Butternut Squash with Sausage & Tomato Preserve

Fall Seasonal Flavor (October-December): Roasted chunks of butternut squash with savory breakfast sausage and a hint of spicy sweet homemade tomato preserves.

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Spinach Artichoke

Fall-Winter Seasonal Flavor (October-April): Classic blend of fresh spinach and artichoke heart with melting mozzarella and parmesan cheese and a hint of garlic.

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Roasted Butternut Squash and Leek with Blue Cheese and Cheddar

Fall Seasonal Flavor (October-December): Golden Chunks of Butternut Squash, roasted and seasoned, mix with a savory blend of leeks and tangy blue cheese and mellow cheddar for full flavored celebration of fall goodness!

 

Bakewell Seasonal Flavors

Available for limited online ordering as marked below!

 Winter Flavors

 Available from January-April

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Cheesy Bacon Potato

Winter/Spring Seasonal Flavor (January-June): Fresh potatoes with a perfect blend of cheddar and dubliner cheese and generous amounts of Canadian Bacon.

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Spinach Artichoke

Fall-Winter Seasonal Flavor (October-April): Classic blend of fresh spinach and artichoke heart with melting mozzarella and parmesan cheese and a hint of garlic.

 Spring Flavors

 Available from May-June

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Cheesy Bacon Potato

Winter/Spring Seasonal Flavor (January-June): Fresh potatoes with a perfect blend of cheddar and dubliner cheese and generous amounts of Canadian Bacon.

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Asparagus with Bacon & Gruyere

Spring Seasonal Flavor (May-June): One of Bakewell’s most enduring seasonal flavors, we take locally-grown asparagus and mix it with bacon chunks and gruyere cheese. This Quiche is only available for a limited time while the asparagus is fresh, so try it out!.

Summer Flavors

 Available from July-September

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Summer Veggie: Zucchini, Portabella, Tomato & Red Onion with Basil & Parmesan

Summer Seasonal Flavor (July-September): A delightful mix of zucchini, summer squash, tomato, onion and Portabella mushroom seasoned and roasted to perfection with Parmesan cheese and basil added for even more flavor. A summertime favorite!

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Tomato with Fresh Mozzarella & Basil

Summer Seasonal Flavor (July-September): The delightful summery taste of sun-riped tomatoes combined with fresh Mozzarella and Parmesan cheeses and flavor boosted with basil and a hint of garlic.

Autumn Flavors

 Available from October-December

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Butternut Squash with Sausage and Tomato Preserves

Fall Seasonal Flavor (October-December)Roasted chunks of butternut squash with savory breakfast sausage and a hint of spicy sweet homemade tomato preserves.

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Spinach Artichoke

Fall-Winter Seasonal Flavor (October-April): Classic blend of fresh spinach and artichoke heart with melting mozzarella and parmesan cheese and a hint of garlic.

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Roasted Butternut Squash and Leek with Blue Cheese and Cheddar

Fall-Winter Seasonal Flavor (October-April): Golden Chunks of Butternut Squash, roasted and seasoned, mix with a savory blend of leeks and tangy blue cheese and mellow cheddar for full flavored celebration of fall goodness!

 

Bakewell Monthly Flavors

Available for limited online ordering as marked below!

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JANUARY

Curried Chicken with Apricot & Green Onion

Curried chicken, mild and savory, with a hint of sweetness from the dried apricots and a light burst of flavor from the green onions and cilantro. 
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FEBRUARY

Chorizo with Corn Cake and Poblano Peppers

This savory flavor blends melty queso, sweet corn cake, and moderately spicy chorizo sausage with poblanos for a hearty quiche.

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MARCH

Chicken, Bacon, Leek & Parmesan

Delicious savory blend of roasted chicken breasts, smoky bacon, fresh leeks and parmesan cheese.

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APRIL

Sweet Potato with Goat Cheese and Roasted Garlic

Golden pieces of sweet potatoes and creamy goat cheese accented with roasted garlic.  A favorite for sweet potato lovers!

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MAY

Macaroni and Cheese Quiche

This quiche is just what it sounds like – cheesy, melty Macaroni and Cheese mixed in with our creamy egg mix quiche filling. Two classics in one!

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JUNE

Cheesy Asparagus and Garlic

A blend of white cheddar, parmesan, and Monterey jack cheeses with fresh Michigan asparagus and a hint of garlic.

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JULY

Buffalo Chicken with Blue Cheese

This unique flavor incorporates mildly spicy buffalo chicken with a cool, tangy blue cheese. It is a fun summer blend in quiche form.

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AUGUST

Chicken with Spinach, Feta, and Sundried Tomato

Chicken breast perfectly roasted with a hint of garlic and Italian seasoning combined with fresh spinach, sun-dried tomatoes and feta cheese.

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SEPTEMBER

Salmon with Cream Cheese and Fresh Dill

Oven Roasted Alaskan salmon mixed with tangy cream cheese and fresh dill for a riff on classic brunch flavors. One of our customers’ favorites!

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OCTOBER

Oktoberfest (Bratwurst with Sauerkraut, Mustard, Onion & Cheddar) 

Grilled, sliced bratwurst mixed with mustard, sauerkraut, and grilled onions, and topped with cheddar cheese, combined with our rich egg mix for a uniquely savory flavor. An Oktoberfest celebration! 

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NOVEMBER

Macaroni & Cheese

This quiche is just what it sounds like – cheesy, melty Macaroni and Cheese mixed in with our creamy egg mix quiche filling. Two classics in one! AVAILABLE NOW!

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DECEMBER

Chicken Sausage with Mushroom & Smoked Gouda

The apple chicken sausage used in this quiche has a hint of sweetness, topped with savory earthy flavors from stewed mushrooms, and finished with the smoky, melting goodness of Smoked Gouda.

Our Perfect Crust Paired with Our Delectable Fillings

Farm Fresh Ingredients

A Size for Every Occasion

Deliciousness in every slice