our quiche menu

Which flavor will you choose?

Bakewell Quiche Menu

Bakewell Current Quiche Flavors

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Broccoli Cheddar

Fresh steamed broccoli florets and cheddar cheese, simple and delicious!

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Caramelized Onion and Potato with Smoked Gouda

Melty, cheesy goodness perfectly set against golden potatoes, and caramelized Vidalia onions.

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Farmer’s Quiche

Inspired by a farmer’s omelet, this quiche is loaded with savory sausage, hash brown potatoes, sautéed peppers and onions and a blend of pepper jack and cheddar cheese. The perfect breakfast quiche!

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Goat Cheese with Spinach & Roasted Red Pepper

Bursts of Chevre goat cheese, fresh spinach leaves, and strips of roasted sweet bell pepper.

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Ham & Cheese

Whole hams are roasted in our kitchen, shredded, and mixed with a blend of Gouda and baby Swiss cheeses for this classic quiche.

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Jalapeño with Bacon & Cream Cheese

The spicy heat of jalapeno peppers, with smoky bacon, cheddar and little pockets of cream cheese.

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Mushroom with Swiss Chard & Gruyere

Portabella and Button Mushrooms, stewed with herbs and wine, mixed with Swiss chard, and rich gruyere cheese.

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Sausage, Cheddar & Chive

Mild and savory breakfast sausage with melting chunks of cheddar cheese and a sprinkle of chopped chives.

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Sweet Potato with Goat Cheese & Roasted Garlic

Winter 2024 Seasonal Flavor (January-April): Golden pieces of sweet potatoes and creamy goat cheese accented with roasted garlic.  A favorite for sweet potato lovers!

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Spinach Artichoke

Winter 2024 Seasonal Flavor (October-December): Classic blend of fresh spinach and artichoke heart with melting mozzarella and parmesan cheese and a hint of garlic.

 

Bakewell Seasonal Flavors

Available for limited online ordering as marked below!

 Winter Flavors

 Available from January-April

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Sweet Potato with Goat Cheese & Roasted Garlic

Winter 2024 Seasonal Flavor (January-April): Golden pieces of sweet potatoes and creamy goat cheese accented with roasted garlic.  A favorite for sweet potato lovers!

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Spinach Artichoke

Winter 2024 Seasonal Flavor (January-April): Classic blend of fresh spinach and artichoke heart with melting mozzarella and parmesan cheese and a hint of garlic.

 Spring Flavors

 Available from May-June

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Cheesy Asparagus & Garlic

Spring 2023 Seasonal Flavor (May-June): A blend of white cheddar, parmesan, and Monterey jack cheeses with fresh Michigan asparagus and a hint of garlic.

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Asparagus with Bacon & Gruyere

Spring 2023 Seasonal Flavor (May-June): One of Bakewell’s most enduring seasonal flavors, we take locally-grown asparagus and mix it with bacon chunks and gruyere cheese. This Quiche is only available for a limited time while the asparagus is fresh, so try it out!.

Summer Flavors

 Available from July-September

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Summer Veggie: Zucchini, Portabella, Tomato & Red Onion with Basil & Parmesan

Summer 2023 Seasonal Flavor (July-September): A delightful mix of zucchini, summer squash, tomato, onion and Portabella mushroom seasoned and roasted to perfection with Parmesan cheese and basil added for even more flavor. A summertime favorite!

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Tomato with Fresh Mozzarella & Basil

Summer 2023 Seasonal Flavor (July-September): The delightful summery taste of sun-riped tomatoes combined with fresh Mozzarella and Parmesan cheeses and flavor boosted with basil and a hint of garlic.

Autumn Flavors

 Available from October-December

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Butternut Squash with Sausage and Tomato Preserves

Autumn 2023 Seasonal Flavor (October-December)Roasted chunks of butternut squash with savory breakfast sausage and a hint of spicy sweet homemade tomato preserves.

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Spinach Artichoke

Autumn 2023 Seasonal Flavor (October-December): Classic blend of fresh spinach and artichoke heart with melting mozzarella and parmesan cheese and a hint of garlic.

 

Bakewell Monthly Flavors

Available for limited online ordering as marked below!

JANUARY

No Monthly Special

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FEBRUARY

Curried Chicken with Apricot & Green Onions

Curried chicken, mild and savory, with a hint of sweetness from the dried apricots and a light burst of flavor from the green onions and cilantro. 

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MARCH

Cheesy Bacon Potato

Fresh potatoes with a perfect blend of cheddar and dubliner cheese and a generous amounts of Canadian Bacon. 

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APRIL

Chorizo with Corn Cake & Poblano Peppers

This savory flavor blends melty queso, sweet corn cake, and moderately spicy chorizo sausage with poblanos for a hearty quiche

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MAY

Chicken Sausage with Mushrooms & Smoked Gouda

The apple chicken sausage used in this quiche has a hint of sweetness, topped with savory earthy flavors from stewed mushrooms, and finished with the smoky, melting goodness of Smoked Gouda. .

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JUNE

Macaroni & Cheese

This quiche is just what it sounds like – cheesy, melty Macaroni and Cheese mixed in with our creamy egg mix quiche filling. Two classics in one!

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JULY

Buffalo Chicken with Blue Cheese

This unique flavor incorporates mildly spicy buffalo chicken with a cool, tangy blue cheese. It is a fun summer blend in quiche form.

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AUGUST

Chicken with Spinach, Feta, & Sun-Dried Tomato

Chicken breast perfectly roasted with a hint of garlic and Italian seasoning combined with fresh spinach, sun-dried tomatoes and feta cheese.

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SEPTEMBER

Salmon with Cream Cheese and Fresh Dill

Oven Roasted Alaskan salmon mixed with tangy cream cheese and fresh dill for a riff on classic brunch flavors. One of our customers’ favorites!

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OCTOBER

Oktoberfest (Bratwurst with Sauerkraut, Mustard, Onion & Cheddar) 

Grilled, sliced bratwurst mixed with mustard, sauerkraut, and grilled onions, and topped with cheddar cheese, combined with our rich egg mix for a uniquely savory flavor. An Oktoberfest celebration! 

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NOVEMBER

Cheesy Bacon Potato

Fresh potatoes with a perfect blend of cheddar and dubliner cheese and a generous amounts of Canadian Bacon. 

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DECEMBER

Macaroni & Cheese

This quiche is just what it sounds like – cheesy, melty Macaroni and Cheese mixed in with our creamy egg mix quiche filling. Two classics in one!

Our Perfect Crust Paired with Our Delectable Fillings

Farm Fresh Ingredients

A Size for Every Occasion

Deliciousness in every slice