Jalapeño with Bacon & Cream Cheese Quiche


This quiche perfectly blends Bacon, Cream Cheese and Jalapeños. It’s quiche with a kick that still keeps its wonderful flavor!


Ingredients: Bacon (Pork, Water, Sodium Polyphosphates, Cane Sugar, Sodium-Erthorbate, Maple Sugar, Sodium Nitrate) Cream (Milk), Jalapeno Peppers, Cream Cheese (Cultured Milk, Salt, Enzymes), Eggs, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Cultures Milk, Salt, enzymes), Butter, Water, Salt.

Additional information

Weight N/A

Petit, Small, Medium, Large

Quiche Sizes

Large (serves 6 – 8): $28
Medium (serves 2 – 4): $16
Small (serves 1 – 2): $8
Petit (serves 1): $4

Flavor pictured: Goat Cheese with Spinach and Roasted Red Pepper