Summer Veggie: Zucchini, Portabella & Tomato with Basil and Parm Quiche


This is your stop for an in-season garden quiche: Zucchini, Summer Squash, Portabella Mushroom, Tomato, Onion and Basil with Parmesan Cheese. Made with almost all local ingredients, this quiche is a very fresh summer hit!


Ingredients: Zucchini, Summer Squash, Cream (Milk), Eggs, Portabella Mushroom, Tomato, Onion, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lemon Juice, Balsamic Vinegar, Garlic, Brown Sugar, Italian Seasoning, Butter, Basil, Water, Salt

Additional information

Weight N/A

Petit, Small, Medium, Large

Quiche Sizes

Large (serves 6 – 8): $28
Medium (serves 2 – 4): $16
Small (serves 1 – 2): $8
Petit (serves 1): $4

Flavor pictured: Goat Cheese with Spinach and Roasted Red Pepper