Summer Veggie: Zucchini, Portabella & Tomato with Basil and Parm Quiche
$4.00 – $28.00
This is your stop for an in-season garden quiche: Zucchini, Summer Squash, Portabella Mushroom, Tomato, Onion and Basil with Parmesan Cheese. Made with almost all local ingredients, this quiche is a very fresh summer hit!
Ingredients: Zucchini, Summer Squash, Cream (Milk), Eggs, Portabella Mushroom, Tomato, Onion, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lemon Juice, Balsamic Vinegar, Garlic, Brown Sugar, Italian Seasoning, Butter, Basil, Water, Salt
Additional information
| Weight | N/A |
|---|---|
| Size | Petit, Small, Medium, Large |
Quiche Sizes
Large (serves 6 – 8): $28
Medium (serves 2 – 4): $16
Small (serves 1 – 2): $8
Petit (serves 1): $4
Flavor pictured: Goat Cheese with Spinach and Roasted Red Pepper
