our quiche menu
Which flavor will you choose?
Bakewell Quiche Menu
Bakewell Current Quiche Flavors
Caramelized Onion and Potato with Smoked Gouda
Melty, cheesy goodness perfectly set against golden potatoes, and caramelized Vidalia onions.
Inspired by a farmer’s omelet, this quiche is loaded with savory sausage, hash brown potatoes, sautéed peppers and onions and a blend of pepper jack and cheddar cheese. The perfect breakfast quiche!
Goat Cheese with Spinach & Roasted Red Pepper
Bursts of Chevre goat cheese, fresh spinach leaves, and strips of roasted sweet bell pepper.
Whole hams are roasted in our kitchen, shredded, and mixed with a blend of Gouda and baby Swiss cheeses for this classic quiche.
Jalapeño with Bacon & Cream Cheese
The spicy heat of jalapeno peppers, with smoky bacon, cheddar and little pockets of cream cheese.
Mushroom with Swiss Chard & Gruyere
Portabella and Button Mushrooms, stewed with herbs and wine, mixed with Swiss chard, and rich gruyere cheese.
Mild and savory breakfast sausage with melting chunks of cheddar cheese and a sprinkle of chopped chives.
Bakewell Seasonal Flavors
Available for limited online ordering as marked below!
Winter Flavors
Available from January-April
Sweet Potato with Goat Cheese & Roasted Garlic
Winter 2025 Seasonal Flavor (January-April): Golden pieces of sweet potatoes and creamy goat cheese accented with roasted garlic. A favorite for sweet potato lovers!
Spinach Artichoke
Winter 2025 Seasonal Flavor (January-April): Classic blend of fresh spinach and artichoke heart with melting mozzarella and parmesan cheese and a hint of garlic.
Spring Flavors
Available from May-June
Cheesy Asparagus & Garlic
Spring 2025 Seasonal Flavor (May-June): A blend of white cheddar, parmesan, and Monterey jack cheeses with fresh Michigan asparagus and a hint of garlic.
Asparagus with Bacon & Gruyere
Spring 2025 Seasonal Flavor (May-June): One of Bakewell’s most enduring seasonal flavors, we take locally-grown asparagus and mix it with bacon chunks and gruyere cheese. This Quiche is only available for a limited time while the asparagus is fresh, so try it out!.
Summer Flavors
Available from July-September
Summer Veggie: Zucchini, Portabella, Tomato & Red Onion with Basil & Parmesan
Summer 2025 Seasonal Flavor (July-September): A delightful mix of zucchini, summer squash, tomato, onion and Portabella mushroom seasoned and roasted to perfection with Parmesan cheese and basil added for even more flavor. A summertime favorite!
Tomato with Fresh Mozzarella & Basil
Summer 2025 Seasonal Flavor (July-September): The delightful summery taste of sun-riped tomatoes combined with fresh Mozzarella and Parmesan cheeses and flavor boosted with basil and a hint of garlic.
Autumn Flavors
Available from October-December
Butternut Squash with Sausage and Tomato Preserves
Autumn 2025 Seasonal Flavor (October-December): Roasted chunks of butternut squash with savory breakfast sausage and a hint of spicy sweet homemade tomato preserves.
Autumn 2025 Seasonal Flavor (October-December): Classic blend of fresh spinach and artichoke heart with melting mozzarella and parmesan cheese and a hint of garlic.
Bakewell Monthly Flavors
Available for limited online ordering as marked below!
JANUARY
No Monthly Special
FEBRUARY
Curried Chicken with Apricot & Green Onions
Curried chicken, mild and savory, with a hint of sweetness from the dried apricots and a light burst of flavor from the green onions and cilantro.
MARCH
Cheesy Bacon Potato
Fresh potatoes with a perfect blend of cheddar and dubliner cheese and a generous amounts of Canadian Bacon.
APRIL
Chorizo with Corn Cake & Poblano Peppers
This savory flavor blends melty queso, sweet corn cake, and moderately spicy chorizo sausage with poblanos for a hearty quiche
MAY
Chicken Sausage with Mushrooms & Smoked Gouda
The apple chicken sausage used in this quiche has a hint of sweetness, topped with savory earthy flavors from stewed mushrooms, and finished with the smoky, melting goodness of Smoked Gouda. .
JUNE
Macaroni & Cheese
This quiche is just what it sounds like – cheesy, melty Macaroni and Cheese mixed in with our creamy egg mix quiche filling. Two classics in one!
JULY
Buffalo Chicken with Blue Cheese
This unique flavor incorporates mildly spicy buffalo chicken with a cool, tangy blue cheese. It is a fun summer blend in quiche form.
AUGUST
Chicken with Spinach, Feta, & Sun-Dried Tomato
Chicken breast perfectly roasted with a hint of garlic and Italian seasoning combined with fresh spinach, sun-dried tomatoes and feta cheese.
SEPTEMBER
Salmon with Cream Cheese and Fresh Dill
Oven Roasted Alaskan salmon mixed with tangy cream cheese and fresh dill for a riff on classic brunch flavors. One of our customers’ favorites!
OCTOBER
Oktoberfest (Bratwurst with Sauerkraut, Mustard, Onion & Cheddar)
Grilled, sliced bratwurst mixed with mustard, sauerkraut, and grilled onions, and topped with cheddar cheese, combined with our rich egg mix for a uniquely savory flavor. An Oktoberfest celebration!
NOVEMBER
Cheesy Bacon Potato
Fresh potatoes with a perfect blend of cheddar and dubliner cheese and a generous amounts of Canadian Bacon.
DECEMBER
Macaroni & Cheese
This quiche is just what it sounds like – cheesy, melty Macaroni and Cheese mixed in with our creamy egg mix quiche filling. Two classics in one!
Our Perfect Crust Paired with Our Delectable Fillings
Farm Fresh Ingredients
A Size for Every Occasion
Deliciousness in every slice